多謝CosmoGirl!及Regal Hotel帶給我一個豐富的晚上,讓我可品嚐各款龍蝦美食! 在御花園咖啡室內,簡單的設計倍添時尚,我先由salad bar開始,再品嚐新鮮龍蝦,味道由清新到濃密,讓味蕾感受到不同層次的味道。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUMr0L5nAD1nX7WUmEJHVY5RDgba6pSt6PQs5nmgCyXZpTICi9-42-Yy-Y1Sj2ZII04SNDdm2f99kPooSNEOqNNt9odG3dXwcF92tjZIiUPWMRbEzcl4dS4o3pTQ-zuz9h_BjJ/s1600/IMG_4854.JPG) |
Salad bar with my favourite Thousand Island Dressing |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl72AjsgWu7pVH5m1j5ub0MBkwBIOgCJ3ALEwT4YmyWfVwiyWeXC_zOrRa907Xm47Z5bdy2lSZ3ezRZhQaUon6iobG7uizQ3oi3RoCIhBK5jzerjFQW3V55HuSNoLUnjIIoqFz/s1600/photo+(1).JPG) |
Mussel & Lobster! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PCYyK7Gaq4pLq-lyL02CaNgg2jNIH6cMDzZWXIhtGAdgWZl7KbEzZI3fjrK_AUWk0GXn_DczgUYvEyNjGLIZFraf1nGR2bvhRnP58DdQ7KXVVG1VE0XM8YUt5FeoR4PnwmOk/s1600/Pan-fried+Goose+Liver+with+Black+Truffle+Lobster.jpg) |
Pan-fried Goose Liver with black truffle lobster sauce
|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFclsbC6uZQNKVmckx_6OwJ37hj3jhxFroROjuKFR8EEYUuR0n9SLwr4fn5p4Q3XPf9vuycSwzJLE62F4niVc9xi3pSaNNMOXtk4DAhDL0WDkba0gW7pb2LfRrrt7_vzETuPq/s1600/souffle+and+choco+fountain.jpg) |
Souffle and choco fountain |
最令人期待的甜品,是每位女士食buffet都敵不過的! 有即製梳乎厘、朱古力火煱、火焰雪山等等,目不暇給!
吃完後感覺美滿,是每次吃buffet都會有這感覺,還是龍蝦給予的呢?
No comments:
Post a Comment